Sausage Making 101
Are you ready to elevate your sausage making skills? Join Mike Cragin, a meat craftsman with over 40 years experience crafting Wisconsin and National Award Winning meat products, for an in-depth seminar covering the science and craft of four essential sausage- making techniques:
*Fresh
*Smoked
*Fermented
*Emulsified
Mike Cragin
Instructor
Options
9116-26-F
Starts Tue, Oct 6th 2026
5:00 - 8:30 PM
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Price: $124.00
Min Age 16 yr.
Instructors:
- Mike Cragin
| Date | Time | Location |
|---|---|---|
| Tue, Oct 6th 2026 | 5:00 - 8:30 PM | Cloquet Middle School |
Map / Location