Summer Produce in the Air Fryer
Get ready to turn summer abundance into tasty treats! From Garlic-roasted Tomatoes and Tapasstyle Peppers to Fresh Berry Crisp and Zucchini Fries, you can keep your kitchen cool and eat
well with Kirsten’s tips in this live online demonstration class. Recipe handout provided, and this
live class is recorded so you can refer back as needed.
Kirsten Madaus
Instructor
A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with 3 dogs underfoot, Kirsten spends her days creating beautiful food and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.