Use that farmer’s market produce to make satisfying soup! Join Kirsten live online to cook along—or watch and ask questions—as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the market is closed/you don’t feel like going out. Recipe handout provided, and this live class is recorded so you can refer back as needed.

Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed

Discover how to create nourishing, flavorful meals using ingredients you already have on hand. In this hands-on cooking class, you’ll learn how to transform shelf-stable staples—like beans, grains, canned vegetables, and pantry spices—into balanced, satisfying dishes including Tuna & Cannellini Bean Salad, Shelf Stable Potato Soup, and Pasta with Lentil “Bolognese”. Whether you’re cooking on a budget, preparing for busy weeks, or simply looking to waste less food, this class will give you the confidence to make wholesome meals anytime. Recipe handout provided, and this live class is recorded so you can refer back as needed.

How many folks can say that their mom served homemade lefse to the Norwegian Ambassador? Join Kirsten live online as she demonstrates her mother’s lefse recipe—no peeling potatoes required. Recipe handout provided, and this live class is recorded so you can watch the Lefse Dance again

Get ready to turn summer abundance into tasty treats! From Garlic-roasted Tomatoes and Tapasstyle Peppers to Fresh Berry Crisp and Zucchini Fries, you can keep your kitchen cool and eat well with Kirsten’s tips in this live online demonstration class. Recipe handout provided, and this live class is recorded so you can refer back as needed.

If you’ve got a grill you can have homemade pizza faster than delivery! In this live online class Kirsten will first demonstrate an easy make ahead pizza dough, then top it and pop it onto the grill. In a titch you’ll have a hot fresh pizza topped just the way YOU like it! Recipe handout provided, and this live class is recorded so you can refer back as needed.